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... it manufactures a range of private-label products including biscuits, crescent rolls, pizza and pie crusts and toaster pastries, which are sold to food and mass retailers

ulrick & short (u&s) has introduced a range of clean label products for seafood processors looking to replace phosphates and artificial additives with more natural ingredients. phosphate replacers are derived from crops such as maize and tapioca the new range of clean label phosphate replacers, as well as stabilisers and thickeners are an extension of the company's “already successful” ezimoist and synergie ingredients that originally offered alternatives to modified starches and additives in meat products.

... phosphated distarch phosphate has eu approval as a food stabiliser (e1413) in soups, sauces, gravies and pie fillings, but mgp ingredients seeks novel foods approval to use it as a healthful ingredient in white bread, processed breakfast cereals, pasta, cakes, biscuits and crackers and starch-based snack foods

... in the european union, it is currently used as a food additive (e1413) to stabilise the consistency of products such as soups, sauces, gravies and pie fillings, when they are frozen and thawed

... it also said its brookes avana own-label unit will report a gbp10m decline in profit over the first half due to restructuring costs following marks and spencer's decision to end a pie contract with the business

... this includes a gbp5m charge for restructuring at its leicester site following the decision from marks and spencer to remove a significant pie contract in stages over the next year

... quorn foods has revealed plans to extend its meat-free ‘fish’ range in the uk with the launch of a frozen ocean pie in september

... it can be used in cookies, cakes, icing, crumble-style pie shells and toppings, said the company

... hurn said he fears that hyndburn could lose an iconic pie brand that has been based in the area for over 100 years, in the event that boparan decided to shift production elsewhere ... in 2007 northern announced plans to switch production of some pastry products to ireland at the cost of 50 jobs (as a part of the firm’s merger with the frozen pie arm of irish brand green isle under a common management team) but later ditched the idea

... when it came to our favourite dish, the aussie bbq is australia’s most iconic dish with the meat pie and sauce taking second place, followed by the family roast